Quality Products you can Trust
We have incorporated the cooking traditions refined by our ancestors, the meticulous preparation methods... and the latest technological advances!
- Production Capacity: 4000 pcs/hr for thin crust pizza and 3000 pcs/hr for rising crust pizza out of a renovated 60,000 sq. ft. HACCP facility in Lachine.
- Quality Control: To ensure consistent quality, we test all products daily in our own laboratory. While our passion is reflected in our products, our consistent standards are revealed in our manufacturing processes. They include the strictest, most highly-controlled procedures as our quality guarantee.
- Customer Satisfaction: From production to distribution, our constant pursuit of excellence has earned us SQF 2000, and C-TPAT certification.
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